Custard
Ingredients
2 cups milk
2 eggs
1â„2 cup sugar
1 teaspoon vanilla
Directions
Combine and put in pyrex. Set pyrex in pie tin with water in it. Bake 1 hour at 325. Test with a knife for doneness.
2 cups milk
2 eggs
1â„2 cup sugar
1 teaspoon vanilla
Combine and put in pyrex. Set pyrex in pie tin with water in it. Bake 1 hour at 325. Test with a knife for doneness.