Cooking Wright

Cranberry Roast


1/2 onion, thinly sliced
2 -4s lb roast (I used pork in the picture above)
2 Tbsp soy sauce
1 Can whole berry cranberry sauce
salt and pepper


Place the rings of onion in the crock pot. Sprinkle the roast with salt and pepper to taste (I really didn’t put much salt on). Place the roast on top of the onions. Next add the 2 Tbsp. of soy sauce, just pouring over the top of the roast. Dispense the cranberry sauce on top of the roast. Cook on low for 6 hours. About one hour before serving, shred the pork with two forks. That way it will soak up all the juices and be tender, delicious when you serve it.

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