Cooking Wright

Fish Tacos


cooking spray
4 (5 oz) tilapia fillets (I like soul better)
1 tsp chili powder ( I use about 1/4 to 1/2 of this)
5/8 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
1/2 tsp ground red pepper (I use about 1/2 of this)
3 Tbsp canola mayonnaise
2 Tbsp sweet pickle relish
8 (6 in) corn tortillas
1 tipe avocado, cut into 8 wedges
1 medium tomato cut into 16 wedges
1/2 c cilantro leaves
1 lime, cut into wedges


1. heat grill pan over med-high heat. coat pain with cooking spray
2. sprinkle fish evenly with chili powder, 3/8 tsp salt, 1/4 tsp black pepper, red pepper, and cumin. Add fish to pan; cook 3 min on each side or until fish flakes easily when tested with a fork. cut each fillet into slices.
3. combine mayonnaise, pickle relish, remaining 1/4 tsp salt and 1/4 tsp black pepper in small bowl. heat tortillas according to package directions
4. Divide fish, avocado, and tomato evenly among tortilla. drizzle tacos evenly with mayonnaise mixture; sprinkle with cilantro. serve with lime wedges.

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