Spaghetti Sauce - Mom's
Ingredients
1 pound of ground meat (beef, turkey or combo) browned until kind of crispy.
1 onion, chopped
1 clove garlic, minced
1â„2 - 1 green bell pepper, chopped
Once meat is browned, add onions, garlic and pepper and sauté a little
Add:
1 quart canned tomatoes
1 package spaghetti seasoning
1 can tomato soup
1 can tomato sauce (8 oz. can)
Bring to a boil and then simmer for about an hour.
Directions
Notes:
As long as you start out with fresh meat, you might as well double the recipe and freeze bags to have on hand.