Cooking Wright

Spaghetti Sauce - Mom's


1 pound of ground meat (beef, turkey or combo) browned until kind of crispy.
1 onion, chopped
1 clove garlic, minced
1⁄2 - 1 green bell pepper, chopped

Once meat is browned, add onions, garlic and pepper and sauté a little

1 quart canned tomatoes
1 package spaghetti seasoning
1 can tomato soup
1 can tomato sauce (8 oz. can)

Bring to a boil and then simmer for about an hour.


As long as you start out with fresh meat, you might as well double the recipe and freeze bags to have on hand.

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