Cooking Wright

7 Layer Party Dip


1 large can (30 or 40 oz.) refried beans
16 oz. fresh or ready made guacamole
12 oz. sour cream
1 cup shredded cheddar cheese
1⁄2 cup chopped tomatoes
1⁄2 cup green onions
1 (2 1⁄2 oz.) can black olives
taco seasoning
tortilla chips


Layer beans on the bottom of a 9 x 13 inch pan. Layer remaining ingredients, except tortilla chips, in order given. For spicier dip, mix 1 pkg. of taco seasoning in sour cream before spreading. Cover and chill until ready to serve. Serve with tortilla chips.

I almost always omit the guacamole because I can’t stand that green slimy stuff but I can appreciate that other people like it so I listed it.

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