Cooking Wright

Tartar Sauce


1/2 cup mayo
2 Tablespoons sour cream
1/4 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 Tablespoon finely minced onion
1 Tablespoon minced dill pickle
1 pinch seasoned salt
1 teaspoon lemon juice


Mix all ingredients and stir well to combine. Chill for at least one hour before serving. (The longer the better, make ahead if you can.)

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