Cooking Wright

Bacon & Water Chestnut Roll-Ups

Ingredients

Bacon
4 cans water chestnuts
2 tsp sugar
1 small bottle soy sauce

Directions

Drain chestnuts, soak 1/2 hour. Slice bacon diagonally. Wrap, stick with toothpick. Bake 45 minutes at 350 degrees. Drain on paper towel before serving.

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