Bacon & Water Chestnut Roll-Ups
Ingredients
Bacon
4 cans water chestnuts
2 tsp sugar
1 small bottle soy sauce
Directions
Drain chestnuts, soak 1/2 hour. Slice bacon diagonally. Wrap, stick with toothpick. Bake 45 minutes at 350 degrees. Drain on paper towel before serving.