Cooking Wright

Deviled Eggs


6 hard-boiled eggs
1/2 t salt
1/2 t dry mustard
1/4 t pepper
3 t salad dressing, vinegar or light cream (20%)


Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly. Makes 6 servings.

Holding deviled eggs a while? Or packing them for a picnic? Fit two filled halves together; wrap in foil or plastic wrap.

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