Cooking Wright

Avocado Ranch Salad Wraps


1 avocado cut in 1/2 inch dice
tsp fresh lime juice
1/2 c ranch dressing
salt and pepper
1 lb Willow Brook Kettle Fried Turkey breast
4 cups mixed salad greens (or baby spinach)
4 10-inch flour tortillas
12 grape tomatoes, halved
1/4 c chopped cilantro
1/4 c sliced red onion
3 Tb. shredded extra-sharp white cheddar cheese


Comine avocado, lime juice and ranch dressing
Season to taste with salt and pepper
Shred/cube turkey and stir into the avocado mixture.
Place salad greens on tortillas, followed by dressed turkey, tomatoes, cilantro, onion, and cheese.
Roll up the wraps and cut in half.
Makes 4 servings.

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