Cooking Wright

Lemon Pear Jello


2 3 oz. or 1 6 oz. box of lemon jello
Boil 2 c pear juice
Dissolve jello
Cool until thick
Whip and add 8 oz. cream cheese
Keep whipping and fold in small tub of Cool Whip. Fold in 2 15 oz cans of pears (mashed)


serve then eat!

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