Cooking Wright

Christmas Jello Salad


2 (6oz.) packages strawberry jello, dissolved in 3 c. boiling water
1 can cranberry jelly (or while berry jelly)
1 large can pineapple (crushed, rings, or chunks)
3 bananas
1 small package frozen strawberries (or fresh)
1 (8oz.) package Cool Whip


In blender, puree cranberry sauce, pineapple, bananas, and strawberries. Stir into Jello. Chill until thickened in a 9X13 Pyrex dish. Add Cool Whip to Jello by gently stirring for a marbled effect. Chill until firm.

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