Cooking Wright

Ginger Dressing


1/3 cup vegetable oil
1⁄4 cup white wine vinegar
1 tablespoon sugar
2 teaspoons soy sauce
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1/2 teaspoon ground ginger


Shake all ingredients in tightly covered container. Refrigerate at least 2 hours.

Note: I’ve made up this dressing and put it on the salad without refrigerating it first and it was fine.

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