Cooking Wright

German Potato Salad


6 c cooked quartered unpeeled small red potatoes
6-8 slices of cooked crumbled bacon
3 chopped green onions, or chives
mayo (according to taste and moisture preference)
Dijon mustard 1 Tbsp. or more
chopped parsley
salt & pepper
red wine vinegar
amounts according to taste


Cecily's note: I've brought this a couple of times to family gatherings. Sorry there aren't measurements, I just get creative. Good luck!

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