Cooking Wright

Tingey Fudge


2 1/4 cup white sugar
1/2 cup evaporated canned milk (3/4 cup)

1 cup chocolate chips
1 big plain chocolate Hershey bar
1/2 cube butter
1 cup (1/2 small jar of marshmallow cream)


Mix all ingredients. Stir constantly when it starts to boil. Stir fast for 6 minutes. Stir until smooth and add nuts if desired. Spread in a buttered, square pan. Let set until stiff.

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