Meringue Crust

Source: from Cooking Wright 1st Edition
Last updated by cookingwright almost 15 years ago

Ingredients

2 egg whites
1/8 teaspoon cream of tartar

Beat stiff adding 1/2 cup sugar gradually. (very stiff) Lift into buttered 8â€ pie dish, shape into crust. Bake 1 hour at 275.