Cooking Wright

Cinnamon-Peach Smoothie


2 ripe peaches ( 3/4 lb)
2 cups nonfat plain yogurt
3 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 cup ice cubes


Peel peaches (immerse in boiling water for 15 seconds). Place peaches through cinnamon in blender and process on high for 1 minute. Add ice and whirl till pureed—approximately 2 minutes longer.

Alternatively you can use frozen peaches and just omit the ice cubes.

Comments: Scott would have one of these every day if Audrey would let him. She thinks he thinks there is ice cream in them—but no!

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