Cooking Wright

Grandpa's Spaghetti


1 lb. spaghetti
1 cube of butter
1/2 cup Parmesan cheese


Cook 1 lb. thin spaghetti in salted water.
Brown 1 cube of butter. (It should start to smell a little like popcorn).
Sprinkle 7x11 pyrex with 1/2 cup Parmesan cheese.
Pour in drained spaghetti.
Sprinkle with another 1/2 cup parmesan cheese.
Drizzle browned butter over all.

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