Cooking Wright

Rice Pilaf


Brown 1 coil of vermicelli, broken up in 1⁄2 cube butter
Add 1 teaspoon salt and pepper
Stir in 1 cup long grain rice
Add 2 1⁄2 cups hot water


Bring to a boil. Cover immediately and reduce heat to low. Cook without lifting lid for 25 minutes or until rice is tender.

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