Cooking Wright

Tuna Noodle Casserole


2 small cans of tuna
2 cans cream of mushroom soup
Small package of pasta (the kind doesn’t matter)
Grated cheddar cheese (amount can vary depending on your preference – probably at least 1 cup)
Crushed potato chips (amount can vary again depending on preference – probably at least 1/2 cup) (optional)


Cook the package of noodles. Drain and set aside. Mix together the tuna and soup in a 9x13 pyrex. Mix in noodles and spread out evenly in pyrex. Spread grated cheese over the top. Sprinkle crushed chips on the very top and bake 30 minutes at 350 or until heated through and cheese is melted.

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