Squaw Bread (Light)

Source: from Cooking Wright 1st Edition)
Last updated by cookingwright almost 15 years ago

Ingredients

Liquefy in blender and pour in bread pan:
1 1/3 c water
2 2/3 T honey
2 T raisins
1 c rye flour
2 c white flour
2 2/3 T oil
2 T brown sugar
1 1/2 t salt
1 c wheat flour
2 1/2 t yeast

Directions

Basic cycle

Back to all Breads & Rolls recipes