Quick Sour French Bread

Source: from Cooking Wright 1st edition
Last updated by cookingwright almost 15 years ago

Ingredients

3/4 c sour cream or yogurt (expired)
3/4 c milk
2 T vinegar
3 c flour
2 1/2 t yeast
2 t sugar
1 1/4 t salt
1/4 t soda

Dough cycle. Shape and rise. Bake 375 25-30 min.