Cooking Wright

Kristi's BBQ Pizza Dough


1 cup water (105 degrees)
1 Tbsp yeast
1 tsp sugar
1 tsp salt
2 Tbsp oil
2.5 cups flour

Jiffy corn muffin. Is!.


Use kitchen aid or the like. Dissolve yeast and sugar in warm water. Stir in remaining ingredients. Beat vigorously until blended . Let rest about 5 min. If you have left overs it refrigerates well and just take out and warm to room temp. If you keep it for over a week you end up with sourdough pizza crust that can be pretty tasty. Remember to use the corn muffin mix u der the pizza while you are building so it slides easily on to the BBQ .

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