Spiced Sweet Potato Casserole
Ingredients
3 pounds sweet potatoes
1/3 cup packed brown sugar
2 tablespoons butter
2 tablespoons orange juice concentrate
1 1â„2 teaspoons ground cinnamon
1â„2 teaspoon salt
1â„2 teaspoon ground nutmeg
2 large eggs
1â„4 cup chopped pecans
Directions
Preheat oven to 350
Pierce potatoes with a fork; arrange in circle on paper towels in microwave oven. Microwave on HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.
Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined. Add eggs; beat until smooth.
Spoon mixture into a 1 1â„2 quart baking dish; sprinkle with pecans. Bake at 350 for 45 minutes or until thoroughly heated.
Yield: 8 servings (serving size 1â„2 cup)
Tricia made this for everyone…despite it having more than three ingredients. This casserole can be assembled in its baking dish and stored, covered, in the refrigerator for up to a day.