Spaghetti Sauce - Mom's

Ingredients

1 pound of ground meat (beef, turkey or combo) browned until kind of crispy.
1 onion, chopped
1 clove garlic, minced
1⁄2 - 1 green bell pepper, chopped

Once meat is browned, add onions, garlic and pepper and sauté a little

Add:
1 quart canned tomatoes
1 package spaghetti seasoning
1 can tomato soup
1 can tomato sauce (8 oz. can)

Bring to a boil and then simmer for about an hour.

Directions

Notes:
As long as you start out with fresh meat, you might as well double the recipe and freeze bags to have on hand.