Pea Salad

Source: from the Brown Family Cookbook
Last updated by cookingwright almost 15 years ago

Ingredients

1 10 oz package frozen peas
2 hard cooked eggs, cut into cubes (like for egg salad sandwich)
2 Tbsp chopped green onion
1/2 c. diced cheddar
1/4 c. chopped celery
3 tomatoes chopped

Directions

Combine above ingredients.
Mix:
1/3 c. mayonnaise
1/4 tsp tobasco (I omitted this)
1/2 tsp salt
1/8 tsp pepper
Toss with salad and chill.

Cecily tried this on 3/03. Heather, Mom, Grandma Wright all liked it. Mitchell grubbed on it.

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