Fruit Tart
Ingredients
This recipe can be doubled easily if you have a larger crowd
CRUST
1 c flour
1/4 c powdered sugar
1/2 c butter
TOPPING
8 oz cream cheese
1/2 c sugar
COMPOTE
Any fresh fruit compote you want to make
in a pinch 1 can strawberry Comstock pie filling works just fine.
you can do rings of various berries and then cover with a sugar/cornstarch
fruit juice reduction.
Directions
CRUST
Blend- spread on a 12 inch pizza pan in a circle
bake 325* until lightly brown approx 12 min
TOPPING
Blend well spread over cooled crust
Cover with fresh fruit compote. We usually use Strawberries but you can get creative with kiwi-raspberries-black berries-grapes cut in half-peaches-pears