Raspberry Cheesecake Topping

Source: from Cooking Wright 1st Edition
Last updated by cookingwright almost 15 years ago

Ingredients

1/2 c seedless raspberry jam
1 T lemon juice
2 1/2 c fresh raspberries

Melt jam in pot over low heat. Stir in lemon juice. Combine raspberries and jam mix in bowl. Stir gently.