Mascarpone

Source: cooks.com
Last updated by vallard over 9 years ago

Ingredients

1 c chilled whipping cream
1/2 c mascarpone cheese
1/4 c sugar
1/2 tsp vanilla
1/2 c milk

Combine whipping cream, mascarpone cheese, sugar and vanilla and beat in mixer on high until the cream starts to thicken

Turn mixer to low and drizzle in milk until well combined. Store in fridge for up to a week!