Grandpa's Spaghetti

Source: from the Brown Family Cookbook
Last updated by cookingwright almost 15 years ago

Ingredients

1 lb. spaghetti
1 cube of butter
1/2 cup Parmesan cheese

Directions

Cook 1 lb. thin spaghetti in salted water.
Brown 1 cube of butter. (It should start to smell a little like popcorn).
Sprinkle 7x11 pyrex with 1/2 cup Parmesan cheese.
Pour in drained spaghetti.
Sprinkle with another 1/2 cup parmesan cheese.
Drizzle browned butter over all.

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