Cooking Wright

Chicketti

Ingredients

Stew 1 cut up fryer in:
1 quart chicken stock
1 can undiluted consommé (Campbell’s beef)
2 stalks sliced celery
1 chopped onion
1 teaspoon salt or to taste
green pepper, if desired

Directions

Break into boiling broth:
1 small package of spaghetti and simmer until done.

Add:
1 can of pitted, dark ripe olives
Pour into serving dish and garnish with 1/2 pound grated cheddar cheese.

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