Norwegian Rye Bread

Source: from Cooking Wright 1st Edition
Last updated by cookingwright almost 15 years ago

Ingredients

1 1/4 c water
3 T margarine
1 1/2 T caraway seeds
2 c rye flour
2 1/2 t yeast
1/2 c molasses
3/4 t salt
1/2 c wheat flour
2 c white flour

Basic cycle, light