Cooking Wright

Pumpkin Bread

Ingredients

3 1/2 cups flour
3 1/2 cups sugar
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
4 eggs
1 cup oil
1 large can pumpkin
2/3 cup sherry wine (cooking)
chocolate chips to taste

Directions

Combine in a large bowl.
Bake @ 350 degrees until toothpick comes out clean

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