Cornbread Muffins
Ingredients
2 c flour
1 c cornmeal
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
3/4 c sugar
8 Tbsp (1 cube) butter, melted
3/4 c sourcream
1/2 c milk
Directions
whisk dry
whisk wet
combine
cook 18 minutes 400 degrees in greased muffin tin or papers